Savory Chay Menu
Kronenstraße 70, 10117 Berlin, GermanyRestaurant €20–30
7 dishes across 5 sections · €20–30 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Rindsuppe €3.70
mit Frittaten
Gulaschsuppe €5.90
Schnitzelteller(A,C,G): €14.90
Gebackenes Hendl in Cornflakespanade, Schweinsschnitzel in Kürbiskernkruste und Wiener Schnitzel von der Pute. Dazu gibt’s Kartoffel-Wedges und Joghurt-Kräuterdipp(G,L)
Steirisches Wurzelfleisch(L) €13.40
Gekochtes Schweinefleisch (Bauch und Schulter) mit Wurzelgemüse (L), Kartoffeln und Kren
Kalbsleber „Tiroler Art“(A,F,G) €17.50
Serviert mit Butterreis(G), gebratenen Speckstreifen(O) und Röstzwiebel(A)
Wiener Schnitzel vom Schwein €11.80
mit Kartoffel(F,G) Reis ODER Pommes frites
Wiener Schnitzel von der Pute €12.90
mit Kartoffel(F,G) Reis ODER Pommes frites
Kinder Wiener Schnitzel vom Schwein €9.40
mit Kartoffel (F,G) Reis ODER Pommes frites
Kinder Wiener Schnitzel von der Pute €10.50
mit Kartoffel(F,G) Reis ODER Pommes frites
Cordon Bleu vom Schwein €12.90
mit Kartoffel(F,G) Reis ODER Pommes frites
Cordon Bleu von der Pute €14.00
mit Kartoffel(F,G) Reis ODER Pommes frites
Piccata Milanese €12.40
Drei kleine Putenschnitzel in Parmesan-Ei-Panade(A,C,G) auf frischen Tagliatelle(A,C) mit Tomaten-Basilikum-Sauce(L)
Cremiges Thai-Curry €13.50
mit viel Gemüse, Kokosmilch, Basmatireis, gebratenem Hühnerfilet und Mandeln(H)
Portion Pommes €3.00
immer ein Genuss.
Steirischer Backhendlsalat(F,O) €11.80
Ausgelöstes paniertes Hendl(A,C,G) auf Blattsalat, mit Kartoffelsalat(L,M) Käferbohnen(M) und Kernöl(E,H)
Beilagensalat €3.90
Salat der Saison mit Essig und Ölmarinade
Panierte Palatschinken-Roulade(A,C,G) €11.50
gefüllt mit getrockneten Tomaten, frischem Spinat, Mozzarella(G) und Basilikum. Auf Kartoffel-Blattsalat(F,L,M,O) mit Balsamico-Glace(O)
Cremiges Thai-Gemüse-Curry €11.60
mit Kokosmilch, Basmatireis und Mandeln(H)
In der Pfanne gebratenes Zanderfilet(A,F,D) €16.20
mit brauner Mandelbutter(G,H), Petersilienkartoffeln(F,G) und frischen Kräutern
Gebackenes Schollenfilet(A,C,D,G) €12.80
aus dem Atlantik. Mit Petersilienkartoffeln und Sauce Tartar(C,M)
Galgenspieß €18.39
Filet vom Schwein, Hendl und Rind mit Grillwürstel, Pommes frites, zwei Barbecue Saucen(A,F,G,L,M,N,O) und Kräuterbutter(G)
Schweinsrückensteak(M) €12.60
in leichter Pfefferrahmsauce(A,F,G). Mit Speckfisolen(O) und Pommes frites
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The welcoming ambiance at Zum Donauwirt strikes a balance between rustic charm and understated comfort, setting an inviting tone even before the first plate arrives. Subtle background chatter blends with clinking glasses, offering a communal dining experience that feels both relaxed and intentional. Some might find the lighting a touch dim for those prioritizing brightness, yet it undeniably contributes to a cozy, intimate environment that complements the meal. The staff demonstrate attentive yet unobtrusive service, knowledgeable enough to discuss elements from the Zum Donauwirt menu when asked, though occasional wait times for courses suggest a pace that is unhurried but sometimes uneven.
The culinary offerings reflect a blend of regional tradition and straightforward preparation, where familiar dishes are presented with sincerity rather than elaborate innovation. A particular highlight includes the hearty main courses, which showcase seasonal ingredients with a clear focus on quality and authenticity. Visual presentation, evident in Zum Donauwirt photos shared by visitors, tends toward rustic rather than refined aesthetics, yet each plate appears thoughtfully composed. Those seeking adventurous or highly specialized options might note a certain consistency in the menu’s offerings, leaning more towards comfort than culinary surprise. Such steadiness serves well for diners who prefer reliably familiar flavors, though it may feel less exciting for others.
Insights from various Zum Donauwirt reviews hint at a generally positive reputation, particularly among locals and repeat visitors who value the restaurant's steady quality and unpretentious atmosphere. Pricing aligns competitively with similar establishments in the surrounding area, providing good value for the portions served and the overall experience. While some improvements might elevate the dining rhythm and diversify choices, the core appeal remains intact: a practical, grounded place where the pleasure lies in straightforward food and a congenial setting. The combination of modest aesthetics, honest cooking, and an approachable vibe makes for an experience that comfortably rewards those seeking a no-frills yet satisfying meal.
Prices transcribed the same way, each with the date last checked.
Restaurant €20–30
Restaurant €20–30
Restaurant €20–30
Restaurant €20–30
Restaurant €20–30